Ingredients
Instructions
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1 Nilla Wafer Pie Crust |
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1 Egg White (lightly beaten) |
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1/4 cup Butter, melted |
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3/4 cup Flour |
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1 tsp. Baking Powder |
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1 large Egg |
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1 tsp. Vanilla |
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1 cup Brown Sugar (firmly packed) |
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1 cup Pecans, chopped |
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1 cup thawed Whipped topping |
Brush pie crust with egg white. Bake at 350 degrees for 5 mins.
Mix butter, sugar, flour and baking powder on medium speed until well blended. Add whole egg and vanilla and mix well. Stir in 3/4 cup pecans and pour into pie crust. Sprinkle remaining pecans on top. Bake at 350 degrees for 30-35 mins. or until filling is set in center and top is lightly brown. Cool completely. Serve with whipped topping. Refrigerate until ready to serve.