Ingredients
Instructions
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4 Cups Cooked Chicken Breasts (cubed) |
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1 (20oz.) Can unsweet Pineapple bits |
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1 (11oz.) can Mandarin Oranges, drained |
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1 Tablespoon Brown Sugar |
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1/2 Teaspoon Garlic, minced |
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7-1/2 Teaspoons Brown Mustard |
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1/2 Cup Green Pepper, chopped |
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1 Cup chopped Celery |
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6 Green Onions, chopped |
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2/3 Cup Mayonnaise |
In a large bowl, gently combine chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl combine remaining ingredients. Pour over salad and toss to coat. Chill before serving, yields 7 servings.