Ingredients

Instructions

4 Cups chopped fresh pears, (peeled and cored)

2 cups sugar

Cream Sugar, nuts and pears.  Let stand 1 hour.  Stirring occasionally.  Mix dry ingredients, add to pear mixture.  Add oil, vanilla and eggs.  Mix by hand.  Pour into a well greased tube pan and bake 1 hour and 15 minutes @ 350 degrees.

1 cup chopped pecans or walnuts

1 tsp. nutmeg

1 tsp. cinnamon