Ingredients
Instructions
|
12 thick-cut Hickory- or Applewood-smoked Bacon slices |
| 1/2 c Brown Sugar |
| 1/4 c Bourbon |
Preheat oven to 375 degrees. Arrange bacon in single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 min or until bacon begins to curl at ends. Meanwhile, combine brown sugar and bourbon in a small bowl. Stir until sugar dissolves. Remove bacon from oven. Brush both sides with bourbon mix. Bake 42 min or until bacon is crisp around the edges and brown. Brush bacon every 10 min during cooking process with more bourbon mix. Cool completely before serving.