Ingredients
Instructions
|
10-12 medium fresh Tomatoes, chopped |
|
1 large Onion, finely chopped |
|
4 Jalapeno Peppers, de-seeded, finely chopped |
|
6 cloves of Garlic, minced |
|
1 can Diced Tomatoes |
|
1 can Tomato Sauce |
|
1 tbs. Salt |
|
1 can Rotel |
Put chopped tomatoes in a colender to drain excess juice (overnight).
When thoroughly drained, add remaining ingredients. Mix with slotted spoon until well blended. Serve with chips.
Refrigerate unused portion. Add salt to taste.