Ingredients
Instructions
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3 cans Black-eyed Peas (drained) |
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1/3 Cup Olive Oil |
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3 Cans whole kernel corn (drained) |
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1/3 cup lime juice |
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1 can diced tomatoes with green chili |
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1/2 teaspoon salt |
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1/2 large red onion (finely diced) |
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1 cup sugar |
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1 red, green, and yellow bell pepper (seeded and finely chopped) |
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4 tablespoons fresh Cilantro (chopped) (may add more for taste) |
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1/2 teaspoon Cayenne Pepper |
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1/2 teaspoon Chili Powder |
Combine all ingredients in a large glass bowl. Stir gently, cover tightly and refrigerate overnight. This is best when made at least 2-3 days in advance. Serve chilled with Tortilla Chips.