Rose & Joe's

Recipe Wednesday
August 19, 2009

Copycat Beer Bread




3 cups Self-Rising Flour

Preheat oven to 350 degrees. Mix first 3 ingredients together, stirring just until blended. Pour into greased loaf pan. Brush melted butter on top the last 10 minutes of baking. Bake 55 min.

1/2 cup Granulated Sugar

12 oz. Beer, light

2 tbsp. Melted Butter