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August 27, 2008 | |
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Ingredients |
Instructions |
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1-1/4 cups Sugar |
Whisk together 1 cup of sugar with the flour and milk just until blended. Whisk in melted butter. Pour batter into a lightly greased 9x13" baking dish. Sprinkle blackberries and remaining 1/4 cup of sugar evenly over batter. Bake cobble at 350 degrees for 1 hour or until golden brown and bubbly. Top with scoop of ice cream if desired. Makes 6 servings. |
1 cup Self-Rising Flour | |
1 cup Milk | |
1/2 cup Butter, melted | |
2 cups Frozen Blackberries | |
Vanilla Ice Cream Optional |
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