Ingredients
Instructions
| 1 box Yellow Cake Mix |
| 1 box Vanilla Instant Pudding |
| 1 box Chocolate Instant Pudding |
| 4 Eggs |
| 3/4 c Oil |
| 1 c Sour Cream |
| 6 oz Semi-Sweet Chocolate Chips, divided |
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl for 2 min until combined, leaving chocolate chips aside. Pour half batter into Bundt pan and top with half the chocolate chips. Cover the chocolate chips with the rest of the batter and top with remaining chocolate chips. Bake 50 min.