Rose & Joe's

Recipe Wednesday
September 4, 2013

Grandma's Creamy Chicken Salad






1 can (10-3/4 oz) Campbell's Healthy Request Condensed Cream of Celery Soup

Beat the soup, yogurt, water, mustard, vinegar, and black pepper in a large bowl with a fork or whisk. Add pasta, celery, tomato, and chicken and toss to coat. Cover and refrigerate 3 hours. Stir salad before serving.

1/2 c Plain Low Fat Yogurt

1/4 c Water
2 tbsp Dijon Mustard
1 tbsp Vinegar
1/8 tsp Ground Black Pepper
3 c Corkscrew-shaped Pasta, cooked without salt and drained
2 stalks Celery, sliced
1 medium Tomato, diced (can substitute 1/2 c dried Cranberries)
2 c Cubed, Cooked Chicken