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| September 4, 2013 | |
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Ingredients |
Instructions |
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1 can (10-3/4 oz) Campbell's Healthy Request Condensed Cream of Celery Soup |
Beat the soup, yogurt, water, mustard, vinegar, and black pepper in a large bowl with a fork or whisk. Add pasta, celery, tomato, and chicken and toss to coat. Cover and refrigerate 3 hours. Stir salad before serving. |
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1/2 c Plain Low Fat Yogurt |
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| 1/4 c Water | |
| 2 tbsp Dijon Mustard | |
| 1 tbsp Vinegar | |
| 1/8 tsp Ground Black Pepper | |
| 3 c Corkscrew-shaped Pasta, cooked without salt and drained | |
| 2 stalks Celery, sliced | |
| 1 medium Tomato, diced (can substitute 1/2 c dried Cranberries) | |
| 2 c Cubed, Cooked Chicken | |
