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September 10, 2014 | |||||
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Ingredients |
Instructions |
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Preheat oven to 375 F. Drain one of the
cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking
pan. Empty the entire contents of the other can of peaches (with syrup) into
the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across
the top of the peaches. |
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