|
September 15, 2004 | |
|
|
Ingredients |
Instructions |
|
|
1/2 lb. Pan Sausage |
Brown beef and sausage in skillet. Add onion and garlic. Drain. Place one oven-proof baking bag into crock pot. Fold bag over edge. Add browned meat mixture. Add remaining ingredients. Stir until well mixed. Heat thoroughly. Serve with tortilla chips.
|
1/2 lb. Ground Beef |
|
1 Med Chopped Onion | |
1 Clove Minced Garlic | |
1 Sm. Can Chopped Green Chillies | |
1 Can Cream of Mushroom Soup | |
1 lb. Pkg Velveta Cheese (Cut into cubes) | |