Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
September 18, 2013

Cheese Blintzes




1 loaf thinly sliced White Bread, crust removed
8 oz Cream Cheese, softened
3/4 c Powdered Sugar
1 c Sugar

1-1/2 tsp Ground Cinnamon

3/4 c Butter, melted

Flatten bread with a rolling pin. In a bowl, combine cream cheese and powdered sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tbsp of cheese mix on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then roll in cinnamon-sugar mix. Place on ungreased baking sheet. Bake at 350 degrees for 20 min or until golden brown.