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September 28, 2016 | ||||||
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Ingredients |
Instructions |
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Preheat oven to 350 degrees. Take 1 beaten egg and brush inside of pie crust. Bake 10-12 min. Remove and let cool. In small mixing bowl, combine milk and pudding mix. Beat on low for 2 min. In medium mixing bowl, beat cream cheese until light and fluffy, about 3 min. Gradually beat in lemonade concentrate. Gradually beat in pudding mix. Pour entire mix into cooled graham cracker crust. Cover and refrigerate overnight. |
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