Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
October 12, 2011

Sunshine Chicken Salad




1 pkg. (1 oz) Dry Ranch Salad Dressing Mix

1/2 c Mayonnaise

1/2 c Yogurt

1/4 c Honey

2 c Cooked Chicken, cubed

1 c Celery, sliced

1 can (8 oz) Pineapple Chunks, drained
1 can (8 oz) Sliced Water Chestnuts, drained
1-1/2 c Seedless Red Grapes
1/2 c Slivered Almonds, toasted

Combine dressing mix, mayo, yogurt, and honey. Chill 30 min. Place remaining ingredients except almonds in a bowl. Toss with dressing. Sprinkle with almonds.