Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
October 16, 2013

No Bake Chocolate Eclair




1 box Honey Graham Crackers

2 (5.1 oz) boxes Vanilla Instant Pudding

2-1/2 c Milk
16 oz Cool Whip topping
16 oz container Chocolate Frosting

Line a 9x13 pan with graham crackers. In a mixing bowl, mix pudding, milk, and cool whip. Mix until well blended. Spread about half mix over crackers. Then add another layer of graham crackers. Cover with remaining mix. Add a final layer of graham crackers. Take foil lid off frosting container and microwave 1 min or until melted and thin. Pour frosting over graham crackers. Cover and refrigerate 12 hrs.