Chef Rose
Ingredients
Instructions
|
2 (10 oz) pkgs. Biscuits |
|
1/3 c Margarine or Butter |
|
1/3 c Brown Sugar |
|
1 tsp Cinnamon |
|
1/2 c Chopped Nuts |
|
2 tbsp Margarine or Butter |
| 1 c Confectioners Sugar |
| 2 tbsp Milk |
| 1/2 tsp Almond Extract |
Preheat oven to 350 degrees. Melt butter, brown sugar, cinnamon, and nuts. Mix well and set aside. In 1 or 2" high pie plate, place all biscuits standing around plate. Place sugar nut mix between each biscuit. Bake in a 350 degree oven for 30 min. While biscuits are baking, prepare topping.
Topping: Mix butter, confectioners sugar, milk, and almond extract together. Drizzle over biscuits while hot. Serve warm.