Chef Rose
Ingredients
Instructions
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1 box Yellow Butter Cake Mix |
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1 pkg. New Instant Vanilla Pudding |
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1/2 cup Wesson Oil |
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1 cup Sour Cream |
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4 Eggs |
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mixture of Cinnamon and Sugar |
Mix dry mixes (cake mix and vanilla pudding); add oil and cream and blend together. Add eggs one at a time. Sprinkle Bundt pan with cinnamon sugar. Add batter and sprinkle top of cake with cinnamon sugar. Bake at 350 degrees for 45-50 min. Let cool in pan 10 min. Turn out and sprinkle cake again with cinnamon sugar.