Chef Rose
Ingredients
Instructions
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6 Skinless, Boneless Chicken Breasts |
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2 (11 oz) cans Condensed Cream of Cheddar Soup |
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1/2 c Milk |
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Salt & Pepper, to taste |
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1 tsp Garlic Powder |
Spray slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, mix soup and milk and then pour over chicken. Season with salt and pepper and then add garlic powder. Cook on high for about 6 hours. Do not lift lid while cooking.