Chef Rose
Ingredients
Instructions
|
5 lbs. Chicken Wings, w/ tips cut off |
|
12 oz bottle Chili Sauce |
|
1/3 c Lemon Juice |
|
1 tbsp Worcestershire Sauce |
|
2 tbsp Molasses |
|
2 tsp Salt |
|
2 tsp Chili Powder |
|
1/4 tsp Hot Pepper Sauce |
|
dash Garlic Salt |
Place wings in slow cooker. Combine all remaining ingredients and then pour over chicken. Cook on low for 6-8 hours or on high for 2-3 hours.