Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 4, 2009

Pork & Beef Meatloaf




1-1/2 lbs. Lean Ground Beef

1 lb. Ground Pork

1 med. Onion, diced

2 tbsp. Minced Garlic
2 tbsp. Dijon Mustard
2 tsp. Salt
1/2 tsp. Ground Pepper
1/2 cup Chili Sauce
2 Eggs

1/2 cup Croutons, finely crushed

Mix all ingredients well and press into a 5x9" Loaf Pan. Bake uncovered for 1 hour at 375 degrees. Turn oven off and remove meatloaf. Glaze top with 1/4 cup BBQ Sauce or tomato sauce. Return to warm oven 10 min. Carve into 1/2" slices. Serve with Garlic Mashed Potatoes.

Serves 6.