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| November 4, 2009 | |
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Ingredients |
Instructions |
| 1/2 lb. Sharp Cheddar Cheese |
Grate cheese. Use medium size grate to leave nice sized shreds. Dice the onion and rinse and drain shrimp. Add shrimp and onion to the cheese along with mayonnaise and Worcestershire Sauce. Stir until blended. Find a decorative bowl to serve in. Set out a spreader or spoon for guests. Serve with favorite crackers or chips. |
| 4.5 oz. can Baby Shrimp | |
| 1/2 medium Onion | |
| 1 cup Mayonnaise | |
| 1 tbsp. Worcestershire Sauce | |
| Crackers | |