Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 9, 2005

Fruit Enchiladas




2 Cups Pie Filling (any flavor)

1 1/2 cups sugar

1 1/2 cups butter

1 1/2 cups water

1 cup chopped pecans

12 flour tortillas

Spoon the pie filling onto each tortilla and roll up tight. Place in a 9x13" Cake Pan. When all 12 Tortillas are filled and in the pan, bring the water, sugar, and butter to a boil. Pour this mixture over the rolled up tortillas. Spread top with the chopped pecans. put in the refrigerator to chill out for a few hours or even overnight. Bake for 30 to 40 minutes at 350 degrees. Best served warm.