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| November 10, 2004 | |
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Ingredients |
Instructions |
| 2 lb. Ground meat (browned and drained) | |
| 1/2 Onion or to taste, Chopped |
Mix together and cook in crockpot for approximately 4 hours on medium-low. |
| Small can chopped green chilis | |
| Small can evaporated milk | |
| Enchalada sauce (mild or hot) | |
| 1 lb. cubed Velveeta Cheese | |
| 12 corn tortillas, cut in quarters. | |