Chef Rose
Ingredients
Instructions
|
1 lb. Bulk Spicy Pork Sausage |
| 4 cups Water |
|
1 cup Quick Cooking Grits |
|
4 oz. Shredded Gouda Cheese |
|
3 tbsp. Butter |
|
1/4 tsp. Hot Pepper Sauce |
|
3 Eggs, beaten |
Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat, stirring until sausage is crumbly and lightly brown. Drain off grease and place sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in grits, reduce heat to medium-low. Cook and stir constantly for 5 min. or until grits are tender. Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into ungreased small casserole dish. Bake in oven until golden brown on top or about 30-40 min.