Ingredients
Instructions
|
8 oz Cream Cheese, softened |
| 2 c Confectioners Sugar |
| 1 c Canned Pumpkin |
| 1/2 c Sour Cream |
| 1 tsp Ground Cinnamon |
| 1 tsp Pumpkin Pie Spice |
| 1/2 tsp Ground Ginger |
In a large bowl, beat cream cheese and confectioners sugar until smooth. Beat in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger until well blended. Serve with Gingersnaps. Refrigerate leftovers.