Chef Rose
Ingredients
Instructions
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1 can(17 oz) Sweet Potatoes |
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4 tbsp Brown Sugar |
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2 Egg Whites, beaten |
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4 tbsp Margarine, melted |
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1/2 tsp Salt |
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1/2 tsp Cinnamon |
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1-1/2 c Pineapple, drained |
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Mini Marshmallows |
Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl. Beat well. Butter baking dish, place half of mix in dish and dot with marshmallows. Add remaining mix to dish. Cover and refrigerate overnight if desired. When ready to serve, preheat oven to 350 degrees and bake for 40 min. Remove from oven, dot with marshmallows and bake until golden brown, about 10 min.