

November 24, 2004



Ingredients	Instructions
1 1/2 Cups cold milk
1 pkg (3.4 oz) Instant Vanilla pudding mix	Combine milk, 1/2 cup cream pudding mix and pie spice. Whisk smooth for about 2 minutes. Stir in pumpkin. Spoon into dessert dishes. Whip remaining 1/2 cup cream forming stiff peaks. Place a dollop on each serving. Garnish with pumpkin pie spice.
1 cup whipping cream (divided)
1 teaspoon pumpkin pie spice
1 cup canned pumpkin