Chef Rose
Ingredients
Instructions
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2 lb. pkg. Cocktail Meatballs |
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1 jar Chili Sauce |
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1 can Jellied Cranberries |
Put meatballs into med. size crock pot. Mix sauce and cranberries and pour over meatballs in the crock pot. Heat on high until bubbly. Be sure to line pot with an oven bag to save on clean up.
Serve with wooden skewers.