Chef Rose
Ingredients
Instructions
|
2 cups cooked Chicken |
|
1/2 cup Milk |
|
1/2 Tsp. Poultry Seasoning |
|
1/4 tsp. Pepper |
|
1 (10-3/4 oz.) can Cream of Chicken Soup |
| 1 (10 oz.) pkg. Mixed Vegetables, frozen |
| 1 (6 oz.) can refrigerated Buttermilk biscuits |
Combine chicken, milk, poultry, pepper, soup, and mixed vegetablles.
Cook over low heat until heated thoroughly. Approx. 5-6 mins.
Cook biscuits according to directions. Split hot biscuits in half.
Spoon chicken mix over biscuit halves. Serves 4.