Chef Rose
Ingredients
Instructions
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6 oz. Ground Turkey Breast |
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5 Green Onions (chopped) |
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1 Clove of Garlic (crushed) |
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1 Teaspoon Chili Powder |
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1/4 Teaspoon Morton's Lite Salt |
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1/4 Teaspoon Cumin |
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1/4 Teaspoon Dried Oregano Leaves |
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Dash of Red Pepper Sauce |
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1 Small Tomato (chopped) |
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1 Cup Herbox very low sodium Beef Broth |
Brown Meat in Dutch Oven along with onion and garlic. Drain. Stir in remaining ingredients, bring to a boil; reduce heat and simmer covered until tomatoes are tender. *This is a single serving and it counts as 1 protein and 2 vegetables.