Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
December 3, 2008

Bar-B-Que Turkey Meatloaf




3/4 cup Bottled BBQ Sauce
1 tbs. Worcestershire Sauce
2 slices White Bread, torn into 1/2" pieces
1 can (19 oz.) Red Kidney Beans, rinsed and drained
1-1/2 lbs. Ground Turkey
1/3 cup grated Onion
1 Egg
1/4 cup Fresh Parsley

Preheat oven to 400 degrees. Line cookie sheet with foil, coat with cooking spray. Pour 1/4 cup of BBQ sauce in bowl, combine with Worcestershire and stir in bread. Let stand until softened. In another bowl, mash beans with 1/4 cup of sauce. Mix turkey, onion, egg, parsley and bean mix with bread mixture. On pan, shape into 11x4 loaf. Bake 45 mins. Brush on remaining 1/4 cup sauce during last 10 mins.

Makes 8 servings.