Chef Rose
Ingredients
Instructions
| 19.8 oz pkg Betty Crocker Fudge Brownie Mix |
| 8 oz pkg Cream Cheese, softened |
| 1/3 c Sugar |
| 1 Egg |
| 1/2 tsp Vanilla |
Preheat oven to 350 degrees. Prepare brownie mix as directed on box. Pour into a 13x9 greased baking pan. Beat cream cheese until smooth. Add sugar and mix until blended. Add egg and vanilla and mix until just blended. Pour cream cheese mix over brownie mix. Cut through batter with knife for a marble or zebra effect. Bake for 35-40 min or until cream cheese mix is lightly brown. Cool and cut into squares.