Chef Rose
Ingredients
Instructions
| 1 pound Lean Ground Beef |
| 1 Medium Green Bell Pepper (chopped) |
| 1/4 Cut Lemon Juice |
| 1/4 cup Low Sodium Soy Sauce |
| 6 Green Onions (chopped) |
| 1/2 Cup Water |
| 1/4 Cup Brown Sugar (Splenda) |
| 2 Teaspoons Ground Ginger |
Combine all ingredients in a bowl. Shape into four or six patties. Remove rack from grill and coat with non-stick cooking spray. Place rack over medium-hot coals. Place patties on rack and cook without grill lid for at least 5 minutes on each side or until done.