Rose & Joe's

Recipe Wednesday
December 8, 2004

Fruit Salad

From Georgie Jackson



1 can (med. size) pineapple tidbits (drained)  
1 can (no. 2 1/2) Fruit Cocktail (drained, but reserve 3 tablespoons of the juice))

In a bowl, combine the cream cheese and 3 tablespoons reserved juice, set aside.  Combine fruits and marshmallows, fold in cream cheese and whipped cream.  Chill for 30 minutes or more.  Makes about 6 to 8 servings.

1 3oz Pkg cream cheese
1 cup miniature marshmallow
1 cup whipped cream or whipped topping