|
December 10, 2014 | ||||||||||||||
|
||||||||||||||
Ingredients |
Instructions |
|||||||||||||
|
Combine first 11 ingredients in a dutch oven. Bring to a boil. Reduce heat and simmer 30 min or until broccoli is tender, stirring occasionally. Spoon 1/3 of mix into a blender and blend 20 secs. Repeat until all ingredients have been blended. Pour mix back into dutch oven. Stir in milk and simmer 20 min. Garnish each serving with cheese if desired. Yields about 7 cups. |
|||||||||||||