Chef Rose
Ingredients
Instructions
| 1 box Lemon Cake Mix |
| 4 Eggs |
| 1 stick Butter, melted |
| 1 box Powdered Sugar |
| 8 oz Cream Cheese, softened |
| 1 tbsp Lemon Zest |
Preheat oven to 350 degrees. Grease a 13x9 baking pan. In mixing bowl, combine cake mix, 2 eggs, and melted butter. Spread in bottom of pan. In a separate bowl, beat powdered sugar, 2 more eggs, cream cheese, and lemon zest until smooth. Spread over top of crust mix. Bake 35-40 min until edges are brown and center set. Cool on counter 30 min and refrigerate 2 hours up to 2 days.