Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
December 12, 2007

Old Fashioned Sweet Green Tomato Pie




6 Tbs. Flour
1 tsp. Cinnamon
1/2 cup + 1/2 tsp. Sugar
3/4 cup Light Brown Sugar, packed
1 Tbs. Fresh Lemon Juice
2 Tbs. Butter
4 cups Green Tomatoes, finely chopped
1/8 tsp. Salt & ground White Pepper
2 Tbs. Heavy Cream
2 (8") prepared Pie Crusts (top & bottom)

Preheat oven to 425 degrees.

Mix flour, brown sugar, 1/2 cup sugar, cinnamon, salt and pepper. Sprinkle 2 tbs. mixture across pie crust in pan. Add tomatoes and lemon juice to mix, toss to coat. Spoon mixture into pie shell. Dot with butter. Cover with top-crust, crimping edges tight. Make four small slits in center of top crust to vent. Brush with cream, sprinkle 1/2 tsp. sugar over cream. Bake 12 mins. Reduce heat to 325 degrees for 30-40 mins. Remove from oven and cool 1 hour before serving.