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December 16, 2009 | |
Ingredients |
Instructions |
1-1/2 lbs. Broccoli, fresh |
Steam or boil broccoli until tender. Place half & half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in a bowl. Stir into cheese mix in double boiler and heat over simmering water until soup thickens. |
2 cups Water | |
3/4 tsp. Salt | |
1/2 cup Corn Starch, mix w/ 1 cup cold Water | |
1 pint Half & Half | |
1 lb. Velveeta | |
1/2 tsp. Pepper | |