Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
December 18, 2013

Six Can Chicken Tortilla Soup




1 (15 oz) can Whole Kernel Corn, drained
2 (14.5 oz) cans Chicken Broth
1 (10 oz) can Chunk Chicken
1 (15 oz) can Black Beans, rinsed
1 (10 oz) can Diced Tomatoes w/ Green Chile Peppers, drained

Open cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.