Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
December 26, 2007
   

Black Bean Salad

 

Ingredients

Instructions

1 each--Red, Yellow, & Green Bell Pepper (diced, seeded, & de-veined)
1/2-3/4 cup Red Onion, diced
1 clove Garlic, finely minced
1 tsp. Fresh Cilantro
1 can (15 oz.) Whole Kernel Corn, drained
1/4 cup Olive Oil (EVO)
5 tbs. Red Wine Vinegar
1 tsp. Lime Juice
fresh ground Pepper and Salt, to taste
1 can (15 oz.) Black Beans, drained

Cut all bell peppers and red onion into 1/4" diced pieces. In a salad bowl, combine peppers, onion, corn, garlic, and cilantro. Toss to mix. Add olive oil, vinegar, and lime juice. Salt and pepper to taste and toss again. Add black beans and mix well. Serve over lettuce with tortilla chips.

Makes 6-7 servings.