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December 30, 2015 | ||||||||
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Ingredients |
Instructions |
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Process milk and banana either with a stick blender or a Ninja. Pour into a bowl. Add pudding mixes and with a whisk, beat for 1 min. Fold in 1 cup of Cool Whip. Pour into a pie shell. Freeze until set. When pie is firm, top with remaining Cool Whip and decorate with pecans. Serve immediately or freeze until ready to serve. |
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