

December 31, 2008



Ingredients	Instructions
1 tbsp. Olive Oil	In large skillet, heat oil to medium. Add onions; season with salt and pepper. Cook, stirring frequently until golden brown, 12-15 mins. Let cool to room temperature. In med. bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hr. or cover and refrigerate up to 2 days. Serve with chips.
2 Vidalia Onions (1 lb. total), finely chopped
coarse salt and ground pepper
1 cup Reduced-Fat Sour Cream
2 oz. Reduced-Fat Bar Cream Cheese, room temp.
1-1/2 tsp. White Wine Vinegar
1/4 cup finely chopped Chives
Potato Chips, for serving